Featured Products
Industry Standards
Most commonly used shapes in bars.
Cube 2x2'
Anything "on the rocks" to keep the integrity of the beverage without over-diluting it. It keeps your Old Fashioned or Negroni the way it's supposed to taste from the first sip to last!
Rock 2.5 x 2 x 2
Most commonly used in hotel bar settings. A little taller than the regular cube, it ensures the 2oz pour is considerably slows the dilution and keeps the flavors intact.
Collins 5 x 1.75' x 1.75'
Long columns of ice intended for tall and highball drinks. Collins or Gin and tonic, it is so clear it disappears in glass while preventing over dilution.
Specialty Shapes
The un-usual suspects
Spheres 2.1' & 2.55'
As beautiful as our cubes, Spheres are the next best thing in Old Fashioned's because of their surface and density.
Diamonds 2.5'
Diamonds are taking coupe drinks to another level. Eye appealing, slow melting, girls best friends have became a standard in drinks that are normally not served over ice such as Aviation or a Sidecar.
Ice Blocks/Slabs
Your idea here: ___________
Our 25 lbs carving blocks are ideal for craft cocktail bars that take pride into perfectly uneven shapes they hand cut.
Custom Sizing
Our goal is to create long-lasting relationships with restaurants. With that in mind, custom size ice cuts to fit your unique glassware are available upon request. As you grow, we look forward to growing with you.
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Snow filled logo cubes
CNC engraved logo cubes
Add a footnote if this applies to your business
About Us
Packing
Ideal freezer temperature
Ideal freezer temperature
We pack our ice in sealed bags in packs of 20, making it easier for your bartenders to grab'n'go while ensuring the best quality and prevents cracking.
Ideal freezer temperature
Ideal freezer temperature
Ideal freezer temperature
Our ice comes in sealed bags, packed in 20's. Ice does not have an expiration date therefore we recommend you keep it in original packing until you need to use it. Ideal Freezer temperature is 0*C or 20*F. However, if your freezer is colder than this, allow longer tempering before you use the cube.
Tempering the ice
Ideal freezer temperature
Tempering the ice
Tempering ice prevents it from cracking. Ice needs to be warmed up slowly before adding the liquid. We found it best to add the liquid first and than the ice. Put the cube in your intended glass. By the time you mix up the cocktail, the cube should be tempered and ready to use. Tempering typically takes between 30-60 seconds.